Making Poi
I took a bunch of photos at the taro festival at
the end of April that I've been meaning to put up on the festival website, but in the
meantime I'll throw a few in here now and then for your enjoyment. We made poi
for the festival with two grinders, this being the smaller one brought by
another farmer. But this is the step up from the Champion juicer, which can
handle relatively small batches. Our larger one makes quick work of
large-scale production, but for most batches this sized grinder is sufficient,
and is quicker to set up and clean up. We also have one like this that we're in
the process of getting mounted on a stainless-top table for use at the Kipahulu
certified
kitchen.
Posted: Sat
- June 2, 2007 at 07:39 AM